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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
make consumers think a food is healthy. These words and phrases provide tidbits of information about ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ... Column Labels Source: U.S. Food and Drug Administration, 2016. Nutrients to Limit Most Americans eat more ...
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Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development
https://ohioline.osu.edu/factsheet/SOGD-ENV1
supply options. To learn more about rainwater cisterns find the Penn State University publication at ... among many Ohioans about potential impacts on groundwater. While the process of shale development is ... concerns about contamination. If a water test reveals potential contamination, a landowner can take steps ...
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Fusarium Head Blight Forecasting System
https://ohioline.osu.edu/factsheet/plpath-cer-03
your management options. Useful Reference The US Wheat and Barley Scab Initiative: http://scabusa.org/ ...
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Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn
https://ohioline.osu.edu/factsheet/agf-153
of U.S. IP corn is earmarked for overseas markets with rigorous GMO restrictions. Japan has set ... gravity, it drifts to the earth quickly (about 1 foot/second) and normally travels relatively short ... the pollen samples collected about 3 feet from the pollen source (Burris, 2002). The number of ...
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Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio
https://ohioline.osu.edu/factsheet/agf-519
agcrops.osu.edu/publications/tri-state-fertility-guide-corn-soybean-wheat-and-alfalfa Appendix 1: Compilation of 194 micronutrient yield comparisons conducted in Ohio from 1976- 2017. ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
goal of preventing contamination. FSMA’s Final Produce Safety rule was made available to the public on ... November 13, 2015, to inform farmers, packers and regulatory personnel about the standards for growing, ... recalls to the public more rapidly. However, fresh produce recalls still have limited success due to the ...
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Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns
https://ohioline.osu.edu/factsheet/agf-137-99
hybrids. TopCross grain exhibited oil levels about three percentage points higher than grain from the ...
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Low-Cost Crop-Management Considerations
https://ohioline.osu.edu/factsheet/agf-110
will usually yield about 10 percent more grain, on average, than when soybeans follow soybeans. Ohio ... consider eliminating. Contact your local Extension office for more information about using FINPACK to ... publishes a number of helpful resources for Ohio crop producers. Contact your local Extension office about ...
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Osteoporosis: Risk Factors, Prevention, and Detection
https://ohioline.osu.edu/factsheet/hyg-5808
affecting about 25% of women 65 and older, but only 5% of men 65 and older. Most people do not even know ... they have osteoporosis until they break a bone. The U.S. National Osteoporosis Foundation estimates ... about 9 million already have osteoporosis. These numbers continue to grow as the older population in the ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...