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Ohio State ACT Wins National Chapter of the Year
https://acel.osu.edu/news/ohio-state-act-wins-national-chapter-year
communication, graphic design, marketing, and journalism so they can spread the word about agriculture. To learn ... more about the agricultural communication major, visit acel.osu.edu or call 614-247-6358. ...
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Maintain Grain Quality in the Bin
https://wayne.osu.edu/news/maintain-grain-quality-bin
(Defiance County) and Curtis Young (Van Wert County) provide information about grain bin monitoring to ...
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Four ACEL students selected to Ohio State ATI Homecoming Court
https://acel.osu.edu/news/four-acel-students-selected-ohio-state-ati-homecoming-court
To her, being a Buckeye is “about making your dreams a reality and a title that is highly sought ...
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4-H News and Notes for July 22, 2015
https://wayne.osu.edu/news/4-h-news-and-notes-july-22-2015
Penning Requests Due to the Jr. Fair Office by August 1st at Noon - check with your club advisor about ...
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Microwave Method to Determine Forage Moisture Content
https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content
takes about 20 minutes to complete, the measured moisture concentration is much more accurate than those ...
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Scout for Alfalfa Weevil
https://wayne.osu.edu/news/scout-alfalfa-weevil
office at 330-264-8722 for more information about alfalfa weevil. ...
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Are You Prepared for the VFD?
https://wayne.osu.edu/news/are-you-prepared-vfd
Oversight of the VFD belongs to the US Food and Drug Administration (FDA) and this is the agency that will ...
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SÕL-CON: The Brown and Black Comix Expo Opening Reception
workshops, academic panels Hale Hall, Ohio State Campus Open to the public ...
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4-H News and Notes for August 20, 2015
https://wayne.osu.edu/news/4-h-news-and-notes-august-20-2015
about upcoming events and the 2015 Wayne County Fair listed below. Please click the headlines for more ...
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Food Safety Certification Class for 4-H Advisors / Volunteers
https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers
to be certified through the Occasional Quantity Cooks program. More information about this program ...