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  1. ATI Meat Sales

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales

    retail cuts of beef and pork for sale. To be placed on a notification list, please send us an e-mail with ...

  2. Milk Prices Begin to Firm as U.S. Production Begins to Cool Off

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/milk-prices-begin-firm-us-production-begins-cool

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University, Additional milk marketing information by Dr. Thraen As we enter the summer 2006 calendar year, it is time to take stock of where we are milk price-wise and where we are likely to go ...

  3. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/cost-nutrients-and-benchmarks-profitability-ohio

    from March 2006, and $2.93 from May 2005. Historically, this benchmark has averaged about ...

  4. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/cost-nutrients-and-benchmarks-profitability-ohio

    reducing starch) should lower the cost of the ration by about $0.15 for each pound of additional ne-NDF. ...

  5. Ohio State Offers Free Screening of Film Dedicated to Increasing Urban Agriculture

    https://cityextension.osu.edu/news/ohio-state-offers-free-screening-film-dedicated-increasing-urban-agriculture

    "Growing Cities: A Film About Urban Farming in America" is a documentary that examines urban ...

  6. Four with Wooster campus connections honored by CFAES

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/four-with-wooster-campus-connections-honored-by-cfaes

    in many ways to sustaining the Ohio dairy industry. He presently owns about 5700 cows that are ...

  7. Futures Market Offers 'Premiums' to Cash: What you need to know?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/futures-market-offers-premiums-cash-what-you-need

    like to become more knowledgeable about the milk and dairy markets, and would like to become ...

  8. Control of Bovine Respiratory Disease (BRD or Pneumonia)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/control-bovine-respiratory-disease-brd-or-pneumonia

    consult with their veterinarian about this and should ask their veterinarian to recommend a legal, ...

  9. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...

  10. Planting Small Grains in Late Summer and Autumn for Supplemental Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/planting-small-grains-late-summer-and-autumn

    Ohio, but it's a challenge because the small grains dry about half as fast as grass hay. Ryegrasses ...

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