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  1. Milk Price Inversion in Ohio Federal Milk Marketing Orders

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-10/milk-price-inversion-ohio-federal-milk-marketing

    milk producer you also know that the utilization for Class 1 typically runs about 50% (53% #36) and ... Class 2 about 25%(13% #36) in July of the year. That leaves Class 3 at 25%(34% #36) With these typical ... the short answer version of my explanation if you are interested in the details about how your milk ...

  2. Feeding Lower Quality Hay Crop Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/feeding-lower-quality-hay-crop-forages

    production. Intake depression becomes substantial when diets have more than about 25% of the DM as forage NDF. ... adversely affects intake. About the only solution to this problem is to feed less of the poorly fermented ... steers (about 600 lb of body weight). Cattle in both experiments sorted against severely molded hay. ...

  3. Improving Neighbor Relations in the Face of Palmer Amaranth, a New Weed with New Challenges

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/improving-neighbor-relations-face-palmer-amaranth

    The agronomic crops team has been working to educate farmers about the different weeds in the Amaranth ... that you be diligent about managing the risks. Cottonseed can be a good source of protein, fiber, and ... plan feed usage and manure applications, think about the ability to control the weeds in that manure. ...

  4. Release of eXtension for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/release-extension-dairy-cattle

    answer life questions, or to learn more about any topic available, 3) has the national shared strength of ...

  5. Farm Financial Analysis- The Ready, Set, Go Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/farm-financial-analysis-ready-set-go-program

    financial and production records can do the analysis of 2014 now.  Contact us to get started right away.  ...

  6. Milk Prices May Firm as the Summer Heats Up and U.S. Milk Production Cools Off

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/milk-prices-may-firm-summer-heats-and-us-milk

    for yet lower prices. However, with record heat across all of the U.S. dairy production regions, milk ... increase in milk production for the U.S. {Check this out ...

  7. Heat Stress- Where Should You Start?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/heat-stress-where-should-you-start

    A major cause is consolidation coming at us hard and fast, driven primarily by food companies. This ... give us a chance to do just that. ...

  8. Managing Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/managing-stress

    months as a result of lower than expected milk prices, crop and weather concerns, and uncertainty about ... the future. What can be done about this? The following paragraphs will help you understand what stress ...

  9. Market View

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/market-view

    producers of $2.017 million and U.S. taxpayers $1.739 million.  Average contract size is 33,741 cwt. 2) The ... insured contract liability for the U.S. is $707.9 million dollars. The margin insured per cwt is $17.39. ...

  10. Vice President's Summit: Conversations on the Future of Extension

    https://franklin.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

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