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  1. AEDE’s Partridge Named a Fellow of the Southern Regional Science Association

    https://aede.osu.edu/news/aede%E2%80%99s-partridge-named-fellow-southern-regional-science-association

    interdisciplinary organization located in the southeastern United States with members in approximately 40 U.S ...

  2. Ohio State Builds Food Security in Tanzania

    https://aede.osu.edu/about-us/multimedia/ohio-state-builds-food-security-tanzania

    Now about halfway through its $25.5 million, six-year grant, Ohio State University’s Innovative ...

  3. AEDE Seeks Participants for Study on Consumer Eating Habits, Free Lunch Included

    https://aede.osu.edu/news/aede-seeks-participants-study-consumer-eating-habits-free-lunch-included

    handling behavior, to answer a few questions about the card and to complete an anonymous survey.  All ...

  4. Dairy Palooza and Collegiate Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/dairy-palooza-and-collegiate-updates

    University Farm and Dairy featured a two page article about our 2015 Dairy Palooza 4-H event that has grown ...

  5. Ohio State Survey to Explore Ohio Farm Custom Work Rates

    https://aede.osu.edu/news/ohio-state-survey-explore-ohio-farm-custom-work-rates

    results. "We need farmers' assistance in securing up-to-date information about farm custom work ... across the state of Ohio and beyond. To learn more about the Ohio State Farm Management program, visit ...

  6. Are Ohio Dairy Farmers Satisfied With Local Suppliers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/are-ohio-dairy-farmers-satisfied-local-suppliers

    about relocation holds true when talking about expansion. When herds take on rapid growth, the supply ...

  7. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ...

  8. Variation in Corn Silage Will Result in Different Dietary Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/variation-corn-silage-will-result-different-dietary

    lactating cows generally contain 25 to 35% starch, the cost of corn has caused us to re-examine the amount ...

  9. Market and Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013

    that an IOFC margin calculation based on U.S. average milk and feed values is pointless, as such ...

  10. AEDE Seeks Participants for Study on Consumer Eating Habits, Free Lunch Included

    https://aede.osu.edu/newsletter/news-aede/june-2016/aede-seeks-participants-study-consumer-eating-habits-free-lunch

    handling behavior, to answer a few questions about the card and to complete an anonymous survey.  All ...

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