Site

Search results

  1. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    graded. Most producers or retailers will use the U.S. Department of Agriculture grades for table syrup. ... make you sick. The product should be discarded. Nutrition One tablespoon of maple syrup has about 50 ...

  2. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    decisions, some have concerns about being kept in a vegetable state, with no chance for recovery, while their ...

  3. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    water to transfer, pipe diameter and elevation changes. More information about pressurized water systems ... publication, Watering Systems for Grazing Livestock. Summary Water availability can be the most limiting ...

  4. Communiqué December 11, 2013

    https://extension.osu.edu/about/communique/2013-12-11

    a variety of other Extension professionals about their career experiences. Drs. Charles W. Lifer, Linda M. ... county is encouraged to think about events you can have at the local level. You can involve your advisory ... cancellations. Information will also be available at www.osu.edu and 247-7777. If you have a question about how ...

  5. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    ag.ndsu.edu/burleighcountyextension/pdfs/fcs/fcs-publications/fn-579-food-storage-guide . Kimball, C. (2004–2010). Cook's Illustrated, volumes 66–103. K-State Research and Extension. ...

  6. Communiqué March 1, 2012

    https://extension.osu.edu/about/communique/2012-03-01

    to send a message to the RIV team. To help keep us in the loop, please copy Ken Martin ... a continental breakfast, lunch and afternoon snack. To learn more about the symposium, speakers and ...

  7. Section II: Externally Funded Projects (Grants and Contracts)

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-ii

    believes information about an employee's salary is personal information and whenever possible, average ... a public institution, the extent to which the employee and the university can comply with the terms of the ...

  8. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    longer storage, keep about 50 degrees F. Fresh sweet potatoes 1 to 2 weeks Do not refrigerate. Dry ...

  9. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    value or they do not market it properly. If you are thinking about selling timber or if you are ... respect to specific owner/seller concerns about minimizing the impact of the harvest on the property ...

  10. Sustainable Crop Rotations with Cover Crops

    https://ohioline.osu.edu/factsheet/SAG-9

    information about specific attributes of different cover crops grown after each cash crop. After Wheat (Early ...

Pages