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  1. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    from the Buckeyes’ backyard Horticulture and Crop Science staff “have taught us so much,” said Lesa ...

  2. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...

  3. Western ARS Agronomy Field Day

    https://extension.osu.edu/events/western-ars-agronomy-field-day-0

    questions? – we expect John Fulton and his high-speed planter and Alex Lindsey to talk about crop sensors as ...

  4. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

  5. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness. ...   We know, we know — trick-or-treating is about  eating  candy. But there is science behind those ...

  6. Fall Semester Welcome Back Lunch!

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch

    All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...

  7. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  8. Conversations on the Future of Extension

    https://greene.osu.edu/news/conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... about the future.  Asking the question  “What will be the most challenging trends and issues for Ohioans ... think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ...

  9. Communiqué August 14, 2013

    https://extension.osu.edu/about/communique/2013-08-14

    about what you’re feeling. Note what’s happening to you and what effect your circumstances have on your ... that writing about upsetting experiences for just 20 minutes at a time, over three or four days, can ... Cooperative Extension Service, was chosen by the annual conference planning committee to speak about this ...

  10. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen-0

    a self-paced online course to help participants learn, share and chat with health professionals about managing ...

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