Site
- Did you mean
- about us public
Search results
-
FST Major Quynh Duong's Student Blog
https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog
FST student Quynh Duong blogs about her experience in product development competitions. To read ...
-
Extension Reconsidered Luncheon
https://butler.osu.edu/events/extension-reconsidered-luncheon
opinions about changes in your community. Learn more about how Ohio State University Extension can help ...
-
OSU opens ambience-setting flavor-testing lab
https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...
-
Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
-
CFAES Continues to produce employable graduates
https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates
At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...
-
How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
-
'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
develop that.” Rodriguez-Saona is also applying for funding from the U.S. Department of Agriculture. ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ...
-
Dragons Can Fly
https://butler.osu.edu/news/dragons-can-fly
distances. There are many old wives tales about dragonflies. Despite their fearsome appearance, they do not ... found in Ohio is available: http://wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications ...
-
Fall Semester Welcome Back Lunch!
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch
All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back ...
-
Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
their perceptions about nutrition have redefined the desired attributes in the processed foods they ...