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  1. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ... ndsu.edu/agriculture/extension/publications/sauerkraut-garden-table United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ...

  2. Get Involved

    https://southcenters.osu.edu/horticulture/eplus/get-involved

    Growers Growers interested in hosting on-location research trials for publication in the annual ...

  3. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed by heat ... Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  5. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    if appropriate. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  6. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    8 mm (3/8 inch) wide, about the size of a human thumb nail. The upper side of the body has mottled ... are pale green, barrel-shaped, and found in clusters of about 28 eggs (Figure 8). The immature stages, ... about two weeks, they mate, and the females begin to lay eggs. Eggs are laid in clusters on the ...

  7. Tick Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892279

    will reduce tick, deer, and rodent habitat. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...

  8. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    average price for Ohio industrial natural gas over the past five years (US EIA 2020). Tables 3, 4, and ... https://doi.org/10.21273/HORTTECH.20.4.778. U.S. Energy Information Administration (US EIA). 2020. Natural Gas Prices. Independent Statistics ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...

  10. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    animal species. Basic background information about raising and caring for rabbits will assist in making ... for your breed. This publication describes the ideal rabbit for each recognized breed, and is the ... field questions about doctoring rabbits. Animal Welfare Pen and Cage Size The size of the cage should be ...

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