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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ... fdc.nal.usda.gov U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  2. 20 Questions on Plant Diagnosis

    https://ohioline.osu.edu/factsheet/plpath-gen-3

    years that occur on pines. Every fall, many people become worried about the yellowing, browning and ... sun exposure? Trying to answer such questions often provides key clues about major environmental ... and acidity/alkalinity can tell a great deal about the success and failure of various plants. Poorly ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...

  4. Identifying Vegetative Growth Stages in Corn

    https://ohioline.osu.edu/factsheet/agf-127

    the storm, by which time 1 or more leaves have emerged from the whorl. At about the six-leaf stage of ... generally the fifth leaf node. This internode is about 0.4 inches in length.) Leaf growth stage can then be ...

  5. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    years of studying corn, questions still exist about its growth and development. Corn ear abnormalities ... reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... in the western and central U.S. Corn Belt (Kansas, Nebraska, Iowa, and Illinois), Eastern Colorado, ...

  6. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    Sciences, Belmont County, Ohio State University Extension We've all heard the sensational stories about ... of advantages. First, you don't have to print or clip anything or worry about expiration dates. ... a public or private place such as an employee lunchroom, the library, a gym, or a church lobby. Blinkie ...

  7. Seeding Recommendations Following Pipeline Construction

    https://ohioline.osu.edu/factsheet/anr-32

    requirements for the site. A soil sample will provide important information about the pH level of the soil and ... Agronomy Guide. Contact your local OSU Extension office for recommendations about these areas. Summary ... Contact your local Ohio State University Extension office for information about soil testing, nutrient ...

  8. Beech Bark Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-09

    off the trees and delay infestation. Scale adults are sessile (non-mobile), about 0.5-1.0 mm long and ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  10. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    According to a report released by the Center for Science in the Public Interest (CSPI) in October 2009, ... shipping to state public health authority, and "DNA fingerprinting" to determine the specific ... cdc.gov/ncezid/dfwed/orpb/ cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug ...

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