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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    last for up to a week stored in this manner. Tips about frozen herbs Freeze herbs at their peak ... textural changes that occur after freezing, use frozen herbs in cooked dishes. Tips about dried herbs Dried ...

  2. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    to be about 1.25 cubic feet in volume. Although grain is referred to in terms of bushels in the ... for Shelled Corn, Soft Red Winter Wheat, Barley, and Oats. U.S. Grade Minimum Test Weight (lb/Bushel) ... *Only four U.S. grades for malting barley and oats are defined. Varieties of a crop often vary in their ...

  3. Protecting Hands and Fingers for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892250

    moving parts, and the point of operation on all machinery or tools should be guarded. About These Modules ... and Health Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, findings, ... conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily ...

  4. Strawberry Leaf Diseases

    https://ohioline.osu.edu/factsheet/plpath-fru-35

    The spots form on ripe berries around groups of seeds. The spots are about ¼ inch in diameter, and ... publications can be obtained from your county Extension office or the CFAES Publications online bookstore at ...

  5. Safe Use of Hydraulic Systems for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892262

    tell your employer to have it replaced.     About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...

  6. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    determine if liming is needed, and how one should go about effectively applying lime to the lawn. Why Do ...

  7. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    a metal ladder to trim tree limbs near power lines. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...

  8. Laundering Pesticide-Contaminated Clothing for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892225

    washed in a public laundromat. Before laundering PCC, check with local or state agencies for proper ... should be treated the same way you would treat the pesticide. About These Modules The author team for the ... Specialist. Modules were developed with funding from the Occupational Safety and Health Administration, U.S ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  10. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    development agencies involves learning more about the needs of local companies. One way is to conduct ... may include a member of the local chamber of commerce, public utility official, or local government ... surveys and an action-plan, and conduct public relations efforts. These can be conducted in an ongoing or ...

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