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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    of colon and rectal cancer in 2016, making up about 8 percent of all new cancer cases in the United ... These studies are useful in telling us that an association exists between meat and colorectal cancer, ... personal meat consumption patterns to the current U.S. Department of Agriculture (USDA) Dietary Guideline’s ...

  2. Indulge Apple Cravings Using A Variety of Apple Recipes

    https://wayne.osu.edu/news/indulge-apple-cravings-using-variety-apple-recipes

    a registered dietitian at Wooster Community Hospital. Rita talked about heart healthy eating during one of our ... (about 6 medium apples) ½ cup granulated sugar 2 teaspoons ground cinnamon ½ tablespoon maple syrup ½ cup ...

  3. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    affiliation. As volunteers develop relationships with parents, they will learn about what motivates them to ... In the article titled “Why Parents Don’t Volunteer (and What You Can Do About It)” written for PTO ... will learn more about what is required and recognize the time commitment and effort others are ...

  4. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    that a 4-H member sends out to potential buyers before the fair to tell them a little about themselves ... to come to the  fair and bid on their animals.   Many buyers have told us that they love personal ... a great new resource for information about how to invite buyers to support the sale.  This resource was ...

  5. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

    throughout your 4-H career.  4-H Member Guidebook- contains information about the Darke County 4-H program ...

  6. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2021-conference

    Requests made 10 business days prior to the event will generally allow us to provide seamless access, but ...

  7. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... requirements to customers. Printed materials can also educate customers about the proper use of SNAP ... they inform vendors of what is planned for the season and share information about market rules and ...

  8. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    program, its success will depend on letting shoppers know about it. … For SNAP, there are three main groups ... basic information about how nutrition incentive programs work and when and where they’re available. ... Information can also be shared about how these programs support the community by increasing access to local ...

  9. Zinc Application to Wheat – Is it Needed?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-37/zinc-application-wheat-%E2%80%93-it-needed

    We have had a question about whether wheat would benefit from zinc (Zn) fertilizer. Zinc is one of ... extractant to determine Zn in soils, however there are uncertainties about this test. Therefore, ... agcrops.osu.edu/publications/tri-state-fertility-guide-corn-soybean-wheat-and-alfalfa Wheat Fertility ...

  10. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    are run at about 210-230º F. One way to reduce kernel damage in wet grain is to decrease the ... coring, about half of the peak in the bin should be removed creating a cone. If a cone is not created, the ...

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