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Take Advantage of Autumn and Winter Squash Varieties
https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties
something that many of us may wonder. I have tried several kinds, but I’m sure there are additional methods ... provides us with a good source of vitamins A, C and potassium. Choose a well- shaped squash with hard tough ... and bake at 300 degrees, for about 15 to 20 minutes or until tender. Melinda Hill is an OSU Extension ...
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Money 101
https://wayne.osu.edu/events/money-101-11
If it always seems there is more month than money, come join us to learn how to build a financial ...
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Apple grant will help Wayne 4-H'ers
https://wayne.osu.edu/news/apple-grant-will-help-wayne-4-hers
submitting a video of themselves answering questions about what they learned from their projects instead of ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
disease in Africa. Research grounded in locally led decision-making about priorities will be better ... designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...
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Fall Joys Include Homemade Apple Butter, Pie Filling
https://wayne.osu.edu/news/fall-joys-include-homemade-apple-butter-pie-filling
is typically a chilly day, there are simpler ways to go about it in the warmth of your home. Here is ... ground cinnamon 1 tablespoon ground cloves Yield: About 8 to 9 pints. Procedure: Wash, remove stems, ...
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Meat Judging Team
https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/meat-judging-team
For more information about our Meats Judging Team, Practices and Competitions please contact ...
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Food is Health: My Path to Nutrition and Public Health
https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health
By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...
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Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure
a great time of year to evaluate your disease management decisions and think about what worked well, what ...
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4-H Youth Development
https://coshocton.osu.edu/program-areas/4-h-youth-development
summer programs. They increase their self-confidence and personal life skills while learning about ... specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ... environmental sciences, just to name a few project topics. You can also learn more about all OSU Extension 4-H ...
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Newsletters
https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters
Coshocton Public Library, West Lafayette Library, Sprout Garden Center, Garden Patch Greenhouse,Clary ...