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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  2. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  3. OSUE Program Specialist On Cincinnati Edition

    https://hamilton.osu.edu/news/osue-program-specialist-cincinnati-edition

    University Ohio State University CINCINNATI EDITION Cincinnati Hamilton County Public Library ...

  4. Friday’s Escape to the Forest Webinar – The Winter Life of Ohio’s Bats

    https://ocvn.osu.edu/events/friday%E2%80%99s-escape-forest-webinar-%E2%80%93-winter-life-ohio%E2%80%99s-bats

    Join us as we chat with Joe Johnson, bat ecologist with the University of Cincinnati, during Bat ... Week about the lives of Ohio bats during winter. Where are they hibernating? How are they dealing with ...

  5. Inductees

    https://fst.osu.edu/node/566

    teaching, research, and extension education programs for Ohio’s dairy industry and Ohio public health ... numerous publications had an invaluable impact on the Food and Dairy Industry. 2018 Inductees Dr. Ira A. ... U.S. Secretary of Agriculture. Mr. Timothy P. Smucker is chairman emeritus of The J.M. Smucker Company, ...

  6. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    lobby of the Department. The seminar is open to the public. Dr. Jaykus is a William Neal Reynolds ... University. Click here to learn more about the Harris Award. Dr. Bala Balasubramaniam and his innovative ... best practices in the U.S. Baking Industry. Dr. Valente Alvarez and Steven Simmons led the group ...

  7. An Identity in Crisis: The Impact of a Single Decision

    https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision

    presentation will generate awareness about a topic that creates significant barriers to jobs and education, ... better understand and support individuals who face similar challenges. Click here to register About the ... educators that helps to inform and consult with members of the Ohio State community about our policies. They ...

  8. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

  9. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... membership and partnerships while ensuring public trust in nutrition science. Her priorities include ... Plans also include working with ASN members to provide educational tools for the public in order to ...

  10. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-10

    akgerman.4@osu.edu or 614-292-0622. Requests submitted two weeks in advance will generally allow us to provide ...

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