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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    of net energy for lactation (NE L) about 81% higher than the 5-year average ($0.09/Mcal), although ... is currently about 11% lower than the 5-year average ($0.44/lb). To estimate profitability at these ... nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with ...

  2. New Volunteer Orientation

    https://chadwickarboretum.osu.edu/events/new-volunteer-orientation

    Interested in learning about volunteering at Chadwick Arboretum?  Volunteer sessions in the ... here on our website.  Join us for a volunteer orientation webinar that will give you an overview of the ...

  3. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    Board, SugarCreek Mark your calendar and plan to join us on Friday, September 30 th as we recognize these ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... Paola Forero were featured experts in a story by INVERSE about vanilla extract. Their research into the ...

  4. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    Agriculture (ODA)- Home Bakery The ODA provides useful information on all you need to know about home ... Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...

  5. Cultivar Trials Showcase

    https://chadwickarboretum.osu.edu/events/cultivar-trials-showcase

    free and open to the public.  Read about our Cultivar Trials and last year's growing report  ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Public Health Osvaldo Campanella, Professor and Carl E. Haas Endowed Chair in Food Industries- ... Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public Health. Appointment ...

  7. Retail Resources

    https://foodsafety.osu.edu/retail

    programs will be qualified to meet U.S. regulatory requirements. Additionally, BPCS is an excellent food ...

  8. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    us from long-wave ultraviolet radiation (LWUVR) bombarding us in sunlight. Severe blistering  occurs ... and present danger to the public.  I’ve observed both poison hemlock and wild parsnip being ...

  9. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    courses were offered in May 2023 to train FDA, NOAA, U.S. Army, and state regulators. Dr. Valente B. ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ... safety information about various topics (e.g., food processing and preservation, food recalls, food ...

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