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College of Food, Agricultural, and Environmental Sciences

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  1. Fruit Diseases

    https://plantpath.osu.edu/fruit

          Midwest Home Fruit Production Guide OSU Extension publication (2009) with information on growing fruits ...

  2. Volunteer Day of Education

    https://chadwickarboretum.osu.edu/events/volunteer-day-education

    Voise, Jim Chatfield, Sharon Treastor and Claudio Pasian.  Learn about mapping trees on campus, Monarch ...

  3. Create Your Own Path

    https://ansci.osu.edu/undergraduate/areas-interest/create-your-own-path

    advisor about your goals so you can develop a program that is right for you. ...

  4. Field Trip to The Great Lakes Growers

    https://plantpath.osu.edu/GLGfieldtrip

    facilities tour and answered questions about the different components of their disease management program. ...

  5. The Saddle & Sirloin Club from Farm Science Review

    https://ansci.osu.edu/about-us/multimedia/saddle-sirloin-club-farm-science-review

    Sirloin Club members talk about the club and more at the 2012 Farm Science Review. ...

  6. Archived News 2011

    https://plantpath.osu.edu/archived-news/2011

    Million Grant To Support U.S. Greenhouse Tomato Industry > OARDC News Technology Offers Green Method to ... Recognition, New Building Dedication: Public Invited > More info Northern Ohio Wheat Field Day Sept 7, 2011 ... University of Ghana, June 2011 First Annual Symposium of Zamoranos in the U.S. OARDC, May 2011 > More info ...

  7. About Us

    https://plantpath.osu.edu/programs/bonello-lab/about-us

    We study the molecular and chemical mechanisms of interaction between trees and endemic and exotic invasive fungal pathogens and insect herbivores. Emerald Ash Borer galleries in ash phloem. ...

  8. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509-0

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, ...

  9. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, ...

  10. Meat Judging Course

    https://ansci.osu.edu/newsletter/student-newsletter/april-6-2015-march-23-2015-march-30-2015/academic-dates-info/meat

    individual who would just enjoy learning about meat. By the end of the course, students will be able to shop ...

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