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  1. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    tracked in an electronic database. When you complete the Public Utilities Commission of Ohio (PUCO) ...

  2. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    other aspects of quality, crop managers benefit from learning more about how to measure °Brix and ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    The U.S. Food and Drug Administration (FDA) established advisory guidelines for vomitoxin to ensure ...

  4. The Endangered Timber Rattlesnake

    https://ocvn.osu.edu/news/endangered-timber-rattlesnake

    about its body, as if it were almost as unaccustomed to movement as a fallen log, while the ... Eastern Forest, we know a lot more about timber rattlesnakes than in the era of my first encounter. We ...

  5. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    A.D.____________, before me, the undersigned, a Notary Public in said State, personally ... deed._______________________________________ Notary Public   Ag Crops and Livestock Business and Land Ownership Farm Management farm management ...

  6. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    decisions, some have concerns about being kept in a vegetable state, with no chance for recovery, while their ...

  7. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    water to transfer, pipe diameter and elevation changes. More information about pressurized water systems ... publication, Watering Systems for Grazing Livestock. Summary Water availability can be the most limiting ...

  8. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    ag.ndsu.edu/burleighcountyextension/pdfs/fcs/fcs-publications/fn-579-food-storage-guide . Kimball, C. (2004–2010). Cook's Illustrated, volumes 66–103. K-State Research and Extension. ...

  9. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    longer storage, keep about 50 degrees F. Fresh sweet potatoes 1 to 2 weeks Do not refrigerate. Dry ...

  10. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    value or they do not market it properly. If you are thinking about selling timber or if you are ... respect to specific owner/seller concerns about minimizing the impact of the harvest on the property ...

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