CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. 2 new ways to avoid latex allergies

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/2-new-ways-avoid-latex-allergies

    Type IV-hypoallergenic. “Guayule is a U.S. desert shrub that produces a high-quality latex which is ...

  2. Deadly pig virus is now in Ohio: Key is strict biosecurity

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/deadly-pig-virus-now-ohio-key-strict-biosecurity

    Experts first found porcine epidemic diarrhea virus, or PEDv, in the U.S. just a little more than ...

  3. Good time to start: Fall farm practices for helping crops and water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/good-time-start-fall-farm-practices

    Extension, team members are also from the U.S. Department of Agriculture’s Agricultural Research Service. The ...

  4. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever

    that employees leave bosses, not organizations. Here are some statistics about the impact of good and ...

  5. Finding Funding Workshop

    https://oardc.osu.edu/events/finding-funding-workshop

    workshop, where you will learn more about using the SPIN funding opportunities database and accessing other ...

  6. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    from the Buckeyes’ backyard Horticulture and Crop Science staff “have taught us so much,” said Lesa ...

  7. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...

  8. Communication & Conflict Management

    https://leadershipcenter.osu.edu/events/communication-conflict-management-1

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

  9. Catalpadale Bristol Dairy Scholarship established at Ohio State ATI

    https://ati.osu.edu/news/catalpadale-bristol-dairy-scholarship-established-ohio-state-ati

    on various research trials. About 50 students are enrolled in Ohio State ATI’s dairy programs. “We ... million. More information about this gift and others to the College of Food, Agricultural, and ...

  10. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

Pages