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  1. 4-H at the Ohio State Fair

    https://wayne.osu.edu/news/4-h-ohio-state-fair

    You may also view results from the many livestock shows and competitions, and learn about area youth, ...

  2. It’s Back To School We Go!

    https://wayne.osu.edu/news/it%E2%80%99s-back-school-we-go

    from you that they really work.  Think about it… if you are willing to put some into practice, they may ... bed an hour or so earlier, but you'll find it easier to get up in the morning.  Talk about why ...

  3. Maintaining or Improving Milk Components

    https://wayne.osu.edu/news/maintaining-or-improving-milk-components

    about 50% of the fat in milk.  Diet is highly correlated with milk fat concentration or percentage.  ...

  4. Looking for On-farm Nutrient Cooperators

    https://wayne.osu.edu/news/looking-farm-nutrient-cooperators

    questionnaire about soil management All lab analyses will be paid for and we will work with you to ensure that ...

  5. 2017 Skillathon Clarification Message

    https://wayne.osu.edu/news/2017-skillathon-clarification-message

    smoothly. If you have any questions, you may contact us at the office at (330) 264-8722. Thank you for your ...

  6. Steps to a Successful Beef Cow Breeding Season

    https://wayne.osu.edu/news/steps-successful-beef-cow-breeding-season

    a good article by Les Anderson, Beef Extension Specialist at the University of Kentucky about management ... http://ohioline.osu.edu/factsheet/anr-54) A change in a single BCS (i.e. 4-5) is usually associated with about a 75-pound change in body ... method of insuring that your bull is not infertile. Bulls should be examined for breeding soundness about ...

  7. Canning Preparation

    https://wayne.osu.edu/news/canning-preparation

    grandmother to my mother, to me and our girls.  There’s just something special about being able to replicate ...

  8. Beef Production Practices and Consumer Trends

    https://wayne.osu.edu/news/beef-production-practices-and-consumer-trends

    concerned about animal welfare and environmental sustainability in addition to their own health.  The other ...

  9. Identifying and Managing Feed Shrink

    https://wayne.osu.edu/news/identifying-and-managing-feed-shrink

    In this week’s column, Jason Hartschuh, Crawford County Extension Educator provides us with some ... values on an average farm feeding a silage-based ration, cause feed costs to increase about ... count by fives. The accuracy error is typically about 1%, but varies a lot between mixers on different ...

  10. Upcoming Workshops

    https://wayne.osu.edu/news/upcoming-workshops

    that will be covered include About Origin Malts, Malting Barley Agronomy and Best Practices, Specialty ...

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