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  1. Genetics & Genomics

    https://southcenters.osu.edu/aquaculture/research/genetics-genomics

    application of modern selection procedures and limited information is known about the genetic basis for ...

  2. OSU researchers build research capacity in Ghana

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-researchers-build-research-capacity-in-ghana

    Technology Fellowship Program- a short-term research program, funded by the U.S. Department of Agriculture’s ...

  3. 4-H CARTEENS

    https://cuyahoga.osu.edu/program-areas/4-h-carteens

    information about 4-H CARTEENS, visit www.ohio4h.org/4-h-youth/teens/carteens. ...

  4. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    to about 8.2 billion by 2030. Feeding all of these people and eliminating hunger will require ...

  5. Ohio State, Punjab Agricultural University Help Train Kenyan Graduate Students in Agribusiness

    https://ipa.osu.edu/news/ohio-state-punjab-agricultural-university-help-train-kenyan-graduate-students-agribusiness

    public sector employment opportunities for new college graduates is flat and the way forward for these ...

  6. ATI Meat Sales

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales

    retail cuts of beef and pork for sale. To be placed on a notification list, please send us an e-mail with ...

  7. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    aquaponics production.   If you are interested in learning more about aquaponics and research that is being ...

  8. Four with Wooster campus connections honored by CFAES

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/four-with-wooster-campus-connections-honored-by-cfaes

    in many ways to sustaining the Ohio dairy industry. He presently owns about 5700 cows that are ...

  9. SBDC success

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sbdc-success

    clients and partners about the services available and to share success stories that help market the ...

  10. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...

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