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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture, ...

  2. Purchase Orders in Workday

    https://extops.cfaes.ohio-state.edu/news/purchase-orders-workday

    t o learn about suppliers and their products. In general, use internal suppliers first to see if they can ...

  3. Speaking and Demonstration Contest Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/speaking-and-demonstration-contest

    2024 Public speaking opportunities Health and Safety Speaking Contest Demonstrations & ... Sheet 2024 Speaking Contest Fact Sheet Communications Contest Committee Tools for Public Speaking Fair ...

  4. The Ohio State University and Innergex Renewable Energy partner to bring Immersive Farming Experience to Ohioans

    https://cfaes.osu.edu/news/articles/the-ohio-state-university-and-innergex-renewable-energy-partner-bring-immersive

    a futuristic and innovative way for people to learn about agriculture and many other topics, and we’re pleased ...

  5. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    teen characteristics, understand the developmental needs of participants and think about how to create ... thinking about how adults should work with the teens is key. From the teen perspective, it is important ... they are encouraged to demonstrate their capabilities and have a discussion early on about the ...

  6. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Figure 4. One-piece, hollow-cone nozzle. In the U.S., the most common hollow-cone nozzle used in orchard ... type and size are outlined in the Ohio State University Extension publication FABE-528, “Selecting the ... State University Extension Publication FABE 530, " How Much Chemical Product Do I Need to Add to My ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    and 4–6 inches in diameter. After it’s cooked in water for about 30 minutes its flesh separates into ... Accessed July 2, 2021.  celebrateyourplate.org/recipes?query=squash. U.S. Department of Agriculture, ...

  8. Home Garden Vegetable Trial

    https://greene.osu.edu/news/home-garden-vegetable-trial

    provided paper form or by using our online system. Additionally, we are asking you to submit photos for us ...

  9. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    developed resistance to them. Numerous studies conducted on U.S. sheep and goat farms have documented the ... resistance of H. contortus to all of the classes of dewormers available in the U.S. market. We need viable ... growth during the grazing pass. In July and August, DM accumulation per day was determined to be about 70 ...

  10. Common Difficulties Faced by Coalitions

    https://ohioline.osu.edu/factsheet/CDFS-15

    Charge Too. Publication about community assessment, vision development, action planning and evaluation. ... Generating new ways of thinking about issues and processes Improving standards, regulations and policies ... include disagreements over goals, resources, methods, public identity, personalities and mixed loyalties. ...

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