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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...

  2. Tractor Loader Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892280

    accidental rollovers. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  3. Assessing Forage Stands and Winter Damage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08/assessing-forage-stands-and-winter-damage

    alfalfa stand assessments the University of Wisconsin Extension has a useful publication; “Alfalfa Stand ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  5. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    with insufficient calcium, the U.S. Department of Agriculture (USDA) considers dietary calcium a public ... health concern. While calcium consumption is a concern across all U.S. populations, there are certain ... (DRI), 2011 Why is Dairy Important to Calcium Intake? Dairy is the greatest source of calcium in the U.S ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  7. Uniform Rules for 4-H Horse Shows

    https://extensionpubs.osu.edu/uniform-rules-for-4-h-horse-shows/

    smooth operation of the program. This publication also is available as a PDF. ©2024 ...

  8. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    F), survival from waterlogging for up to 96 hours (about four days) is good, with 70%–80% emergence ... the eastern corn belt region of the U.S. Weather and Climate Extremes, 37. ...

  9. Choose and Tell Cards

    https://extensionpubs.osu.edu/choose-and-tell-cards/

    4 x 6 inch cards to introduce your Cloverbuds to public speaking and communication skills. Fifty easy and ...

  10. Gas Welding Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892219

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... extinguisher ready for immediate use. About These Modules The author team for the training modules in the ... developed with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, ...

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