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  1. Tree Pruning, Trimming, and Felling Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892283

    site to prevent public access. Use control lines on trees, to direct their fall in the intended ... around the work site to prevent public access. Wear hard hat, goggles, hearing protection, fluorescent ... falling branches. Use an observer to watch out for power lines. About These Modules The author team for ...

  2. Poultry Project and Record Book

    https://extensionpubs.osu.edu/poultry-project-and-record-book/

    for information about poultry projects visit ohio4h.org/publications and download the free flyer. ...

  3. Wood Chippers and Shredders Safety for Trainers and Landscapers

    https://ohioline.osu.edu/factsheet/aex-892285

    public a safe distance from work area. Ensure that the dislodging chute is positioned to prevent chips ... completely closed. Knives must be changed if damaged. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ...

  4. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  5. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    average price for Ohio industrial natural gas over the past five years (US EIA 2020). Tables 3, 4, and ... https://doi.org/10.21273/HORTTECH.20.4.778. U.S. Energy Information Administration (US EIA). 2020. Natural Gas Prices. Independent Statistics ...

  6. Tick Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892279

    will reduce tick, deer, and rodent habitat. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...

  7. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    if appropriate. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    last for up to a week stored in this manner. Tips about frozen herbs Freeze herbs at their peak ... textural changes that occur after freezing, use frozen herbs in cooked dishes. Tips about dried herbs Dried ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...

  10. Solar Eclipse Information and Viewing Guidelines

    https://wayne.osu.edu/news/solar-eclipse-information-and-viewing-guidelines

    minutes of darkness. The eclipse will take about 2.5 hours. The moon will begin to pass in front of the ... happen for us around 3:13 p.m. Information and viewing safety tips for eclipse Ohio State University ... Extension specialists have put together some great resources for adults and youth to learn more about the ...

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