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  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed by heat ... Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  2. Wood Chippers and Shredders Safety for Trainers and Landscapers

    https://ohioline.osu.edu/factsheet/aex-892285

    public a safe distance from work area. Ensure that the dislodging chute is positioned to prevent chips ... completely closed. Knives must be changed if damaged. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ...

  3. Healthy Living

    https://ohio4h.org/intranet/healthy-living

    to health and safety programming.   Statewide Healthy Living Programs   (public page) 4-H ... H Club Challenge The public-facing page of the state website fully explains the 4th H Club Challenge 4th ... CARTEENS The public-facing page of the state website has a description of the CARTEENS program and history. ...

  4. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  5. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    8 mm (3/8 inch) wide, about the size of a human thumb nail. The upper side of the body has mottled ... are pale green, barrel-shaped, and found in clusters of about 28 eggs (Figure 8). The immature stages, ... about two weeks, they mate, and the females begin to lay eggs. Eggs are laid in clusters on the ...

  6. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    if appropriate. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  7. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    average price for Ohio industrial natural gas over the past five years (US EIA 2020). Tables 3, 4, and ... https://doi.org/10.21273/HORTTECH.20.4.778. U.S. Energy Information Administration (US EIA). 2020. Natural Gas Prices. Independent Statistics ...

  8. Tick Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892279

    will reduce tick, deer, and rodent habitat. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...

  9. Solar Eclipse Information and Viewing Guidelines

    https://wayne.osu.edu/news/solar-eclipse-information-and-viewing-guidelines

    minutes of darkness. The eclipse will take about 2.5 hours. The moon will begin to pass in front of the ... happen for us around 3:13 p.m. Information and viewing safety tips for eclipse Ohio State University ... Extension specialists have put together some great resources for adults and youth to learn more about the ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    last for up to a week stored in this manner. Tips about frozen herbs Freeze herbs at their peak ... textural changes that occur after freezing, use frozen herbs in cooked dishes. Tips about dried herbs Dried ...

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