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  1. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    your calendar and plan to join us on October 5th as we recognize these individuals and their ... Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ... Click here to watch. Dr. Yousef was always interviewed by WOSU about the outbreak. The Food Industries ...

  2. Research and Centers

    https://fst.osu.edu/research-and-centers

    about each center can be found by going directly to their website. Alternative Matters – This is ... that prevents foodborne illness and protects public health. Flavor Research and Education Center – FREC ... contributes to an enhanced learning experience.  Learn more about FoodS.U.R.E. by clicking here. ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... Mackenzie Hannum talks about the food pyramid and dietary guidelines in a recent blog post for IFTSA’s ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ...

  4. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ... Vodovotz was recently quoted in an article in ‘Muse’ magazine about the chemistry of gluten-free baking. ... was featured in the Ohio State Lantern. An article about the research was also in Columbus Business ...

  5. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Science and Technology of Fibers in Food Systems which was recently published. Dr. Lynn Knipe talks about ... article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... Dr. Rafael Jimenez-Flores, and Israel García-Cano. PhD student Abbie Sommer talks about bouillon in ...

  6. Researchers: Apply Public Trust Doctrine to 'Rescue' Wildlife from Politics

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-apply-public-trust-doctrine-rescue-wildlife-politics

    public trust doctrine-- the principle that government must conserve natural resources for the public ... Science, the researchers note that the public trust doctrine holds that certain natural resources, ... statutory law no longer offers protection to a species, the public trust doctrine imposes upon states an ...

  7. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    fruitful exchanges between students, faculty, the administration, and the public.  Cash prizes, totaling ...

  8. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. ... Milkweed trade publication. Dr. Emmanuel Hatzakis recently presented ‘Producing Value-Added Products from ...

  9. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  10. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    a CFAES Chow Line article about a Multistate Salmonella Outbreak involving pre-cut melons. Dr. Luis ... invited to speak about ‘Harmful Cyanobacterial Blooms: Linkage to Human Health and Beyond’ at the 2018 ... their website about recent FST graduate Anna Schmenk. The Food Industries Center held its annual ...

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