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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  2. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    Concerning life termination decisions, some have concerns about being kept in a vegetable state, with no ...

  3. Speaking and Demonstration Contest Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/speaking-and-demonstration-contest

    2023 Public speaking opportunities Health and Safety Speaking Contest- June 4, 6:00pm, Frontier ... 2023 Speaking Contest Fact Sheet Communications Contest Committee Tools for Public Speaking Fair Speaking Rubric   ...

  4. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    likely due to increased awareness and better laboratory techniques. While still a public health problem ... be infected with Campylobacter bacteria. Public Health Consequences Each year there are over 43,000 ... Transmitted Commonly Through Food–Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2010. ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...

  6. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-3

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  7. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    participating farms thus far, this approach results in treating about 75% of the ewe flock near lambing. The ... eggs in lamb feces much before they are about six weeks of age. Because it takes about 19–21 days for ... much forage until about three weeks of age. There is some evidence that a milk diet is somewhat ...

  8. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-6

    Are you a positive leader? Do you wonder how others think about your attitude as a leader? A quick ... you, it's time for an attitude check. Negativity in organizations is costing US businesses $300 ... customers. Leaders have a choice about their attitude- and no matter what the situation, you have a choice to ...

  9. 4-H Member Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/advisorclubmember-information/member-information

    Winning 4-H Plan. Visit  https://ohio4h.org/about/join-4-h#winning-plan  for more information. If ...

  10. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

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