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Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting
https://ohioline.osu.edu/factsheet/cdfs-1580
provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...
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Klaus Lorenz
https://senr.osu.edu/our-people/klaus-lorenz
Sequestration Center. Recent Publications Books Organic Agriculture and Climate Change ... https://link.springer.com/book/10.1007/978-3-030-95193-1 Carbon Sequestration in Agricultural Ecosystems https://www.springer.com/us ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
potatoes = about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...
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Living with Arthritis
https://ohioline.osu.edu/factsheet/ss-147
common form of arthritis, affecting over 30 million U.S. adults. It is sometimes referred to as ... try a muscle ointment to reduce morning stiffness learn about current information regarding arthritis ... your condition. Consult your healthcare provider if you have any questions about arthritis and how to ...
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Student Resources
https://senr.osu.edu/graduate/student-resources
information about the opportunities for tuition matching. Unfunded students Information about financial aid ...
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New members of the Honorary 100 inducted
https://senr.osu.edu/news/new-members-honorary-100-inducted
system in the state of Ohio. Ric Queen: “Ranger Ric” began his long public service career in 1978 with ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...
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Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio
https://ohioline.osu.edu/factsheet/anr-100
programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...
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TWEL Jennifer Myers Thesis
https://senr.osu.edu/node/10995
populations. While massasaugas are relatively well-studied among snakes, much is still unknown about their ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...