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  1. Pumpkins Are Stars of the Autumn Show; Here's What You Can Do With Them

    https://wayne.osu.edu/news/pumpkins-are-stars-autumn-show-heres-what-you-can-do-them

    color. The rind should be firm and not have any rotten spots. Make sure to leave about three to four ... refrigerator. Makes about eight ¼-cup servings. Source: Creamy Pumpkin Dip at celebrateyourplate.org. Roasting ... become rancid if stored at room temperature for long periods of time. To learn more about cooking with ...

  2. Gather Your Gratitude

    https://coshocton.osu.edu/news/gather-your-gratitude

    Email Wellness Challenge for participants to learn more about a variety of wellness topics related to ...

  3. Livestock Sales Information for Exhibitors

    https://greene.osu.edu/news/livestock-sales-information-exhibitors

    taking pictures with your animals that will sell at fair. Deadline to get this back to us is July 11th so ...

  4. New 4-H Volunteers

    https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/new-4-h-volunteers

    Fisher Auditorium is the Volunteer kick off- Attendance required! Contact us if you are NOT able to ...

  5. About Greene County

    https://greene.osu.edu/about

    Welcome to OSU Extension in Greene County!------------------------------------------------------------- Greene County Commissioners Rick Perales, Dick Gould, Tom Koogler We gratefully acknowledge the continued support for Extension programming from our co ...

  6. Fall Is a Great Time to Evaluate Weed Control Methods

    https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods

    Harvest is upon us and in some areas, actively ongoing. As crops mature and we get to see a little ...

  7. From Fair Board to Camp Counselor, 4-H Offers Hands-On Experiences

    https://wayne.osu.edu/news/fair-board-camp-counselor-4-h-offers-hands-experiences

    classes about 4-H. The youth that are a part of this group really love watching the excitement of these ... This team is designed to reach those students but also help our JFB members’ public speaking skills. ...

  8. John Yost Joins Our Team and Toxic Levels of Hay Nitrates

    https://wayne.osu.edu/news/john-yost-joins-our-team-and-toxic-levels-hay-nitrates

    Potentially toxic nitrate levels in hay So enough about me.  There are producer reports out of east central, ... you have questions about nitrate levels in your forages, or any other livestock, forage, or farm ...

  9. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training ... a proctored exam.   Food safety questions If you have questions about food safety in the midst of the COVID-19 ...

  10. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... specific questions about their parcel.   ohio farm bureau events soil health soil valuation crop valuation ...

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