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  1. Battery Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892202

    connect cables for the purpose of jump-starting a dead battery. About These Modules The author team for ... Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, findings, conclusions, or ... recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views ...

  2. Skin Irritations Caused by Plants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892269

    in the smoke. Obtain treatment immediately if you develop a rash or blisters. About These Modules The ... Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, findings, conclusions, or ... recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views ...

  3. Introduction to Safety in Landscaping and Horticulture Services for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892224

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... responsible for safety? What are some general safety tips? For this module: Review the basic information about ... following a few simple safety measures. About These Modules The author team for the training modules in the ...

  4. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    in Ohio State University Extension publication (FABE-533) “Sprayers for Effective Pesticide ... grape growers in the U.S., many other, more efficient types of air-assisted sprayers are used in other ... University Extension publication (FABE-533) “Sprayers for Effective Pesticide Application in Vineyards” ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture, ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S ...

  7. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    and has the most serious public health significance. Y. pseudotuberculosis causes gastroenteritis but ... infections from this pathogen can cause a type of arthritis called reactive arthritis. Public Health ... (2016). Yersinia enterocolitica  (Yersiniosis).  U.S. Department of Health & Human Services. ...

  8. Establishing a New Coalition

    https://ohioline.osu.edu/factsheet/CDFS-3

    Charge Too. Publication about community assessment, vision development, action planning and evaluation. ... How the potential member can contribute to major decisions that must be made about the coalition and ... Formation Stage? A Multiple Case Study Based on the Community Coalition Action Theory." BMC Public ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... surfaces. Allow salt to draw moisture from the eggplant for about one hour. Remove excess salt by patting ... the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ...

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