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  1. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    publication are based on a survey conducted in 2010 of 44 farmers, custom operators, farm managers, and ... that the average rates reported in this publication will cover your total costs for performing the ... specific job with the other party. Publications are available that may help in calculating your total costs ...

  2. Safe Use of the Power-Take-Off (PTO) for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892264

    all power and shut off equipment before servicing. About These Modules The author team for the ... Specialist. Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...

  3. Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology

    https://senr.osu.edu/news/gift-cements-collaborative-alliance-wetland-waterfowl-and-wildlife-ecology

    investment will position us to make a lasting impact on the conservation of our natural environment,” he ... the public on their value and importance to society. “Science-based, adaptive wildlife management ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  6. Tractor Loader Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892280

    accidental rollovers. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  7. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    substance safely when you finish the job. Ask your supervisor any questions you still have about how to ... the training they need.   Review These Important Points The MSDS provides critical details about the ... chemicals. About These Modules The author team for the training modules in the landscape and horticultural ...

  8. The Role of Spatial Segregation in Explaining Environmental and Health Disparities in a U.S. Context

    https://senr.osu.edu/events/role-spatial-segregation-explaining-environmental-and-health-disparities-us-context

    and Health Disparities in a U.S. Context." Learn more about Dr. Ard's talk >> ...

  9. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    with insufficient calcium, the U.S. Department of Agriculture (USDA) considers dietary calcium a public ... health concern. While calcium consumption is a concern across all U.S. populations, there are certain ... (DRI), 2011 Why is Dairy Important to Calcium Intake? Dairy is the greatest source of calcium in the U.S ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

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