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  1. Communiqué April 24, 2013

    https://extension.osu.edu/about/communique/2013-04-24

    for OSUE (about $865,000) in 2014 and a 3.1% increase for OARDC (about $1 million)for both FY14 and ... program is separate from our general OSU Extension line item. We will know more about the state budget ... community.    Click on the following link for information about submitting a proposal: http://extensionstaff ...

  2. Reducing the Use of Copper Sulfate in Footbaths

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/reducing-use-copper-sulfate-footbaths

    4 consecutive milkings once a week, reducing the copper sulfate from 5% to a 2% would save about 2200 lb of ... copper sulfate use would be reduced by about 3000 lb annually.  However, these savings in copper sulfate ...

  3. Dining with Diabetes

    https://greene.osu.edu/events/dining-diabetes

    a week. Class activities include learning about appropriate food choices, preparation of diabetic friendly ...

  4. What is Your Personality Color Spectrum? Workshop

    https://extension.osu.edu/events/what-your-personality-color-spectrum-workshop-0

    needs and motivators. Participants will gain awareness about how they can improve their workplace ... through learning more about their co-workers. Participants will learn to value the difference among the ...

  5. Building Employee Engagement and Relationships Using Strengths – ONLINE Workshop

    https://extension.osu.edu/events/building-employee-engagement-and-relationships-using-strengths-%E2%80%93-online-workshop

    –Gallup Strengths Center Employee engagement is all about an employee’s commitment to an organization. ... It’s about more than a paycheck, but about doing all that is needed to achieve organizational success. ...

  6. Communiqué November 20, 2013

    https://extension.osu.edu/about/communique/2013-11-20

    my mother told me about when I was young and she was lecturing me on being grateful. He is purported ... on food safety issues. Many of the calls this year were questions about home food preservation, from ... more information about OSU CARES and to learn about past partnerships, visit ...

  7. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/milk-price-outlook

    looking at an average milk price for 1998 that is about $1.00 higher than the historical average. ...

  8. Impacts at 2016 Farm Science Review

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-november-2016/ohio-agrability/impacts-2016-farm-science-review

    the history and mission of AgrAbility, information about Ohio farmers, Ohio AgrAbility, assistive ...

  9. Bonnie Ayars Hired as Dairy Program Specialist

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/bonnie-ayars-hired-dairy-program-specialist

    Department of Education for about 6 months. She not only brings a lot of experience to the position but also ...

  10. Communiqué May 8, 2013

    https://extension.osu.edu/about/communique/2013-05-08

    S. Bates (Family Wellness). My team and I are really excited about a CYFAR (Children, Youth, and ... project, I am excited about the opportunities I have to participate in various other outreach and ... topics that families are most interested in learning about and that affect them daily. I received a call ...

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