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College of Food, Agricultural, and Environmental Sciences

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  1. About Us

    https://agnr.osu.edu/about

    Within OSU Extension, the Agriculture and Natural Resources team provides Ohioans research-based resources and educational programs focusing on profitable and sustainable agriculture, a clean environment and proper stewardship of Ohio's natural resou ...

  2. MFCs- Basic Information

    https://fabe.osu.edu/mfcfacts

    However, long-term use of these conventional fuels has led to public concerns over resource depletion, ...

  3. About Maple

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple

    The commercial production of maple products in North America occurs primarily in the northeastern United States and southeastern Canada. This is the geographic area of greatest abundance of sugar maple (Acer saccharum) and black maple (Acer nigrum), the t ...

  4. Bioprocessing Research Lab- Publications

    https://fabe.osu.edu/BPRL-Publications

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  5. About (for homepage banner)

    https://agnr.osu.edu/other-content/about

    OSU Extension ANR programs support the advancement of agricultural and natural resource sciences; enhance global food security...to develop and expand profitable, sustainable farming and agricultural businesses, thereby creating jobs and economic opportun ...

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