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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...
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Alum assumes role as Ohio State ATI director in April
her graduate program. “I’m excited about returning to Ohio State University in this new and different ...
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Buckeyes Huddle Before the Big Ten Ag Alumni Reception in D.C.
About 30 Buckeyes heard the latest on our new facilities and additional progress at a mixer for ...
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CFAES faculty, staff win national, regional honors
and Endocrinology Award from the American Society of Animal Science. More. Learning About Food in ... Urban Communities OSU Extension’s Learning about Food in Urban Communities—A Total Extension Program ...
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You’re invited: Horticulture and Crop Science Cultivate’16 reception
horticulture trade show in North America. If you would like to learn more about the Cultivate’16 Event, please ...
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Buckeyes Converge on Battle Creek, Mi. for CFAES Alumni Reception
enjoyed two hours of heavy hors-d'oeuvres and compelling conversation about the college. They had an ...
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FST Major Quynh Duong's Student Blog
https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog
FST student Quynh Duong blogs about her experience in product development competitions. To read ...
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OSU opens ambience-setting flavor-testing lab
https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
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CFAES Continues to produce employable graduates
https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates
At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...