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  1. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    workplace. Full-time workers average 2,374 hours worked per year. This data enables us to calculate the ...

  2. First Grade: Fun Summer Time Activities and Games

    https://ohioline.osu.edu/factsheet/BB-F-9

    and then drape it over a card table for an instant tepee. Borrow a book from the library about ...

  3. Basic Estate Planning: Tax Basis if Property Is Transferred

    https://ohioline.osu.edu/factsheet/EP-3

    farms, each for $300,000, and are concerned about their income tax bill. Sale Example In situation one ... ownership most familiar to us. Fee simple means that a person has all rights of ownership during one's ... JTRS. However, about half of stocks and bonds are held in JTRS and about half are held as tenants in ...

  4. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    Wood Handbook published by the U.S. Forest Service Forest Products Laboratory. Your local OSU Extension ... Acknowledgment This fact sheet is a revision of an earlier publication by Robert D. Touse, Ph.D., OSU Extension ...

  5. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    cultipack the seedbed to provide good seed-soil contact. Broadcast rates should also be increased by about ...

  6. Ohio Perennial and Biennial Weed Guide

    https://ocvn.osu.edu/news/ohio-perennial-and-biennial-weed-guide

    brownish, narrow, about 3/16 inch long, and tapering to a slender beak that is 2 to 3 times as long as the ...

  7. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    tracked in an electronic database. When you complete the Public Utilities Commission of Ohio (PUCO) ...

  8. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    other aspects of quality, crop managers benefit from learning more about how to measure °Brix and ...

  9. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    graded. Most producers or retailers will use the U.S. Department of Agriculture grades for table syrup. ... make you sick. The product should be discarded. Nutrition One tablespoon of maple syrup has about 50 ...

  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    The U.S. Food and Drug Administration (FDA) established advisory guidelines for vomitoxin to ensure ...

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