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Muzzleloader Member Record Book
https://extensionpubs.osu.edu/muzzleloader-member-record-book/
requires a commitment to safety and completion of activities about setting goals, parts and equipment, and ...
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My Favorite Things
https://extensionpubs.osu.edu/my-favorite-things/
you already have to the next level? Learn about various types of collections, the ins and outs of the ...
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Exploring Ponds
https://extensionpubs.osu.edu/exploring-ponds/
Exploring Ponds Members who are experienced in exploring the outdoors can learn all about ponds ... water conservation, then zoom in and learn about your pond’s health and its ability to support many ...
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Making the Cut: Level 2
https://extensionpubs.osu.edu/making-the-cut-level-2/
about the different species of wood. ©2002. https://extensionpubs.osu.edu/making-the-cut-level-2/ ...
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From Airedales to Zebras: Level 1 Veterinary Science Project Activity Guide Grades 3-5
first in a series of three veterinary science projects to help you learn all about animals. Complete ... a variety of activities to learn about animals' basic needs, the purpose of body systems, how to ...
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Living History: My Trek Through Time A Heritage Project
https://extensionpubs.osu.edu/living-history-my-trek-through-time-a-heritage-project/
member record book requires completion of activities about setting goals, exploration of a new “persona” ...
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Makeover My Space
https://extensionpubs.osu.edu/makeover-my-space/
This project, which is all about room makeovers, is intended for members with little or no design ...
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Building the Future: Multispecies Animal Learning Center (MALC)
https://ansci.osu.edu/node/6116
Learn More Read More about the construction of the MALC Building the Future: Multispecies Animal ...
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Horseless Horse
https://extensionpubs.osu.edu/horseless-horse/
Horseless Horse Learn about horses without owning one. Over 20 different horse-related subjects ...
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Let's Start Cooking
https://extensionpubs.osu.edu/lets-start-cooking/
You'll learn about kitchen equipment and food prep, and how to read recipes and measure ingredients. Then ...