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  1. Making the Cut: Level 2

    https://extensionpubs.osu.edu/making-the-cut-level-2/

    about the different species of wood. ©2002. https://extensionpubs.osu.edu/making-the-cut-level-2/ ...

  2. Living History: My Trek Through Time A Heritage Project

    https://extensionpubs.osu.edu/living-history-my-trek-through-time-a-heritage-project/

    member record book requires completion of activities about setting goals, exploration of a new “persona” ...

  3. Makeover My Space

    https://extensionpubs.osu.edu/makeover-my-space/

    This project, which is all about room makeovers, is intended for members with little or no design ...

  4. Horseless Horse

    https://extensionpubs.osu.edu/horseless-horse/

    Horseless Horse Learn about horses without owning one. Over 20 different horse-related subjects ...

  5. Project Information

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    won't forget anything Review the important facts in your project book Review the important facts about ... Members will have 10 minutes to share their 4-H project with a judge, answer a few questions about what ...

  6. Let's Start Cooking

    https://extensionpubs.osu.edu/lets-start-cooking/

    You'll learn about kitchen equipment and food prep, and how to read recipes and measure ingredients. Then ...

  7. Finishing Up: Level 4

    https://extensionpubs.osu.edu/finishing-up-level-4/

    about veneer, common adhesives, stripping, and repairing. ©2003. ...

  8. First Aid in Action: First Aid Activities for Youth

    https://extensionpubs.osu.edu/first-aid-in-action-first-aid-activities-for-youth/

    about first aid and create your own family first aid kit. ©2005. ...

  9. Gypsum as an Agricultural Amendment

    https://extensionpubs.osu.edu/gypsum-as-an-agricultural-amendment/

    information about gypsum, especially FGD gypsum, as a soil amendment in Ohio as well as other places where FGD ...

  10. Grill Master

    https://extensionpubs.osu.edu/grill-master/

    learn about appropriate portion sizes, cooking meat to safe temperatures, and using gas and charcoal ...

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