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  1. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    The Ohio State University. Since none of them have produced fruit thus far, it is too early for us to ... Successful cropping of kiwifruit may require a long, frost-free growing season of about 220 days. The plants, ... have not fruited and are well spaced (about every 10-18 inches) along the leaders and form a single ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...

  3. How Much Chemical Product Do I Need to Add to My Sprayer Tank?

    https://ohioline.osu.edu/factsheet/fabe-530

    link to reach these publications, and search using the publication numbers given above: ... Educator, Ohio State University Extension, for reviewing this publication and for their editorial contributions. ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  5. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    substance safely when you finish the job. Ask your supervisor any questions you still have about how to ... the training they need.   Review These Important Points The MSDS provides critical details about the ... chemicals. About These Modules The author team for the training modules in the landscape and horticultural ...

  6. Tractor Loader Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892280

    accidental rollovers. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  7. Reuse of Reclaimed Wastewater–Disinfection to Protect Public Health (PDF)

    https://extensionpubs.osu.edu/reuse-of-reclaimed-wastewater-disinfection-to-protect-public-health-pdf/

    Reuse of Reclaimed Wastewater‚ Disinfection to Protect Public Health Reuse of treated wastewater ... This PDF bulletin details the three most commonly used techniques for disinfection. https://extensionpubs.osu.edu/reuse-of-reclaimed-wastewater-disinfection-to-protect-public ...

  8. Uniform Rules for 4-H Horse Shows

    https://extensionpubs.osu.edu/uniform-rules-for-4-h-horse-shows/

    smooth operation of the program. This publication also is available as a PDF. ©2024 ...

  9. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    with insufficient calcium, the U.S. Department of Agriculture (USDA) considers dietary calcium a public ... health concern. While calcium consumption is a concern across all U.S. populations, there are certain ... (DRI), 2011 Why is Dairy Important to Calcium Intake? Dairy is the greatest source of calcium in the U.S ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

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