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  1. Identifying Vegetative Growth Stages in Corn

    https://ohioline.osu.edu/factsheet/agf-127

    the storm, by which time 1 or more leaves have emerged from the whorl. At about the six-leaf stage of ... generally the fifth leaf node. This internode is about 0.4 inches in length.) Leaf growth stage can then be ...

  2. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    Sciences, Belmont County, Ohio State University Extension We've all heard the sensational stories about ... of advantages. First, you don't have to print or clip anything or worry about expiration dates. ... a public or private place such as an employee lunchroom, the library, a gym, or a church lobby. Blinkie ...

  3. Seeding Recommendations Following Pipeline Construction

    https://ohioline.osu.edu/factsheet/anr-32

    requirements for the site. A soil sample will provide important information about the pH level of the soil and ... Agronomy Guide. Contact your local OSU Extension office for recommendations about these areas. Summary ... Contact your local Ohio State University Extension office for information about soil testing, nutrient ...

  4. Beech Bark Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-09

    off the trees and delay infestation. Scale adults are sessile (non-mobile), about 0.5-1.0 mm long and ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  6. Late-season Pigweed Scouting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-29/late-season-pigweed-scouting

    lengthy emergence windows, what makes us most nervous about these weeds is their propensity to develop ... populations with resistance to multiple herbicide groups. Experience would tell us it's only a matter of ... will allow us to evaluate how well our programs worked this year and forecast issues for next year. ...

  7. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    According to a report released by the Center for Science in the Public Interest (CSPI) in October 2009, ... shipping to state public health authority, and "DNA fingerprinting" to determine the specific ... cdc.gov/ncezid/dfwed/orpb/ cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug ...

  8. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (publication MCCC-116; see Resources).    Planning and Preparation Planning—Education. Start small. Be timely. ... Cover Cropping Systems (University of Wisconsin Extension publication),  wcws ...

  9. Regional Updates: September 5 – 11, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-31/regional-updates-september-5-%E2%80%93-11-2023

    Agronomic Crops Team members representing Southwest Ohio that there is a concern about the later planted ...

  10. Best Management Practices for Boom Spraying

    https://ohioline.osu.edu/factsheet/fabe-527

    liquid pesticide application using boom-type ground sprayers. Applicators should be well informed about ... calibration of boom sprayers. This publication is available at your local Extension office and at the ... sensitive areas or any perceived sensitive areas. 10. Reduce spray drift Spray drift accounts for about 75% ...

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