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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...
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Competencies
https://urban-extension.cfaes.ohio-state.edu/competencies
serve as leaders of volunteers, public-private team, and special projects. Extension’s pursuit to better ... Unique About Extension Personnel in the City?- JHSE article Urban County Extension Director Competency ... New Technologies for Ag Extension grant. More information about this Extension Credential will be ...
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Feeding for Milk Components
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components
annual milk solids yield per cow is higher in the US than for New Zealand, Germany, and Argentina (Figure ... 1). Except in only selective markets today in the US, dairy farmers are paid for milk by processors ... yields as markets shift. Figure 1. Yield of milk solids per cow per year fior the US, New Zealand, ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
lobby of the Department. The seminar is open to the public. Dr. Jaykus is a William Neal Reynolds ... University. Click here to learn more about the Harris Award. Dr. Bala Balasubramaniam and his innovative ... best practices in the U.S. Baking Industry. Dr. Valente Alvarez and Steven Simmons led the group ...
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David Brown receives CFAES Distinguished Alumni Award
https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award
FallFest Homecoming celebration. The Distinguished Alumni Award gives public recognition to those who have ... Technology’s Hall of Distinction. Learn more about all the 2022 award winners. ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
display during the poster session about her research on food safety at the Conference for Food Protection ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... membership and partnerships while ensuring public trust in nutrition science. Her priorities include ... Plans also include working with ASN members to provide educational tools for the public in order to ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
the 5-year average ($0.44/lb) at about 6% lower. To estimate profitability at these nutrient prices, ... the Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and ... and 85 lb/day is about $12.28 and $12.79/cwt, respectively. Although still expected to be profitable, ...