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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
a separate story, they also reported about early findings in a study of black raspberries that indicate ... a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...
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University Fellowships and Associateships
about University Fellowships… CFAES Graduate Fellowships Outstanding applicants may be nominated for ...
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Work in the Time of COVID: Balancing Family, Work, and a Pandemic
https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic
at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ... self,” Eric admitted with a laugh. Phase 3 lasted about two months, but they made it through no worse for ... about their next steps, Eric’s wife made some strong points and they agreed to send the kids back to ...
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New Ohio State center focuses on improving food safety, preventing foodborne illness
protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... major overhaul of food safety oversight at the U.S. Food and Drug Administration in more than 70 years. ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...
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Dr. Valente Alvarez
https://fst.osu.edu/our-people/dr-valente-alvarez
Training Coordinator at US-AID and Michigan Partners of the Americas, and Corporate Coordinator of Quality ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
offer students the opportunity to have a graduate minor. Information about a graduate minor can be found ... here for information on application fee waivers. For additional information about the graduate program ... to a four year U.S. bachelor's degree. In addition, there are five course prerequisites that you ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
Dr. Chris Simons and the Perception and Liking Lab. Dr. Abby Snyder talks about chicken and preventing ... publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water: ... Implications of environmental public health” is published in Science of The Total Environment. “Tile Drainage ...
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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ...
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Dr. V.M. (Bala) Balasubramaniam
https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam
He serves in the editorial board of various food engineering related journals. More information about ...