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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
form. The department’s Spring 2022 seminar schedule is published on the FST website under ‘About Us’ and ... recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ... NOAA, U.S. Army, and state regulators through the FD152 Food Processing & Technology virtual ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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Privatizing Public Drinking Water Utilities – Can the Public’s Interest Still be Protected?
emphasis on public-private partnerships, it is timely to focus on experiences in Ohio and beyond with ... varying degrees of privatizing public drinking water utilities. Less than 5% of Ohio’s public drinking ... Less developed countries often struggle to meet the public’s drinking water needs, and some ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ... representatives with a view of promoting entrepreneurship among students and helping them learn about solving ... On May 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
and the public. Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to the IFTSA Science Meets Food Blog. Aishwarya Badiger talked about the ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
home department. Contact If you have questions about the Graduate Minor in Food Science and Technology ...
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Sustainable Investing: Decarbonizing portfolios and financing green development
investment tools, green bonds and the decarbonization of holdings. 4 If you are passionate about sustainable ... Watkins/Procter & Gamble professor of law, Ohio State’s Moritz College of Law) provides program remarks about ... career in broadcast journalism and public relations. She is a graduate of the former Briarwood College in ...