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  1. Global Climate Change 1996

    https://ohioline.osu.edu/factsheet/cdfs-186

    coasts of the U.S. during hurricane season (June 1–November 30). About half of these actually strike the ... concentrations of these gases. That began to change about two hundred years ago. Since the time of the Industrial ... carbon dioxide from roughly 280 parts per million (ppm) to the current level of about 360 ppm. Moreover, ...

  2. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... Quick Card on Heat Stress shown below, available online from osha.gov/Publications/osha3154.pdf. Review ... Administer first aid as needed. About These Modules The author team for the training modules in the landscape ...

  3. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    exposure osha.gov/sites/default/files/publications/OSHA3636.pdf Workers can use pesticides safely and ... accidental exposure before working with or around pesticides. About These Modules The author team for the ... Specialist. Modules were developed with funding from the Occupational Safety and Health Administration, U.S ...

  4. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    dead birds from all farms on the pickup route. APHIS has materials about biosecurity, including videos, ... cdc.gov/flu/about/viruses/types.htm. International Steering Committee for Surveillance for Highly Pathogenic Avian Influenza in Wild ... & Public Health. Powerpoint slideshow. ...

  5. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    custom work customer to the custom work provider. The custom rates reported in this publication are based ... rates reported in this publication are a simple average of all the survey responses. The "Low" ... rates reported in this publication will cover your total costs for performing the custom service or that ...

  6. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    baked, with skin 1 medium 25 Cabbage, cooked ½ cup 25 Spinach, raw 1 cup 15 What About Fortified Foods? ... with vitamin C, they lack the other vitamins and minerals that fruits and vegetables supply. What About ... DC: National Academy Press, 2000. U.S. Department of Agriculture. "MyPlate." (2010). ...

  7. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    educating the public about personal safety and coyote ecology. See Toolbox 4 to learn more best management ... activity and public sightings, which often raises alarm. Preventing Conflicts with Coyotes: Individual ... will be most effective when coordinated across a community. For more information about individual ...

  8. Interviewing Tips for Judges

    https://ohioline.osu.edu/factsheet/4h-36

    conducted as privately as possible. Parents, advisors, other 4-H members, and the general public typically ... at ease and to help them feel good about and take pride in their accomplishments. Have a friendly, ... been a 4-H member very long? Tell me about your project. What did you do or like best in your project? ...

  9. Financial Resources for Coalitions

    https://ohioline.osu.edu/factsheet/CDFS-13

    Charge Too. Publication about community assessment, vision development, action planning and evaluation. ... (Roussos and Fawcett, 2000). Financial support is available from many sources, both public and private. ... for example) and think about how to give it to him or her. When fundraising, a coalition may sometimes ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

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