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  1. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D-0

    information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...

  2. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D

    information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...

  3. Dairy Judging Team Brings Home Win

    https://ansci.osu.edu/news/dairy-judging-team-brings-home-win

    breeds are available at http://www.allamerican.state.pa.us/files/2013CollegiateResults.pdf See the ...

  4. 2013 Publications

    https://ansci.osu.edu/research/publications/2013-publications

    2013 Publications Ahn J, Oh S, Suh Y, Moeller SJ, Lee K. 2013. Porcine G(0)/G(1) switch gene ... requirements for growth of goat kids.  77 EAAP publication No. 134 [Energy and protein metabolism and nutrition ...

  5. Create Your Own Path

    https://ansci.osu.edu/undergraduate/areas-interest/create-your-own-path

    advisor about your goals so you can develop a program that is right for you. ...

  6. The Saddle & Sirloin Club from Farm Science Review

    https://ansci.osu.edu/about-us/multimedia/saddle-sirloin-club-farm-science-review

    Sirloin Club members talk about the club and more at the 2012 Farm Science Review. ...

  7. US Trotting Association Summer Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-23rd-2016-april-16th-2017-april-9th-2017-march-26-2017-march-14

    USTA 2017 Summer Intern Position Job Title: Information and Research Intern   Department: Member Services   Reports to: Information Research Associate  Supervises: None  Status: Non Exempt Job Summary: Perform tasks related to the gathering, compilation, ...

  8. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, ...

  9. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509-0

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, ...

  10. Meat Judging Course

    https://ansci.osu.edu/newsletter/student-newsletter/april-6-2015-march-23-2015-march-30-2015/academic-dates-info/meat

    individual who would just enjoy learning about meat. By the end of the course, students will be able to shop ...

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