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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    matter) was calculated. This price is about $4/ton lower than last year’s and still a bargain compared to ... information about corn silage, I recommend readers look further into this issue of the Buckeye Dairy News for ...

  2. AND THE WINNER OF THE 2005 DARWIN AWARD IS...

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-9/and-winner-2005-darwin-award

    extensive and easily could handle substantially more milk. South and east of us is a region experiencing ...

  3. Dairy Policy and Market Watch,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch

    indication that the flow of animals across the U.S.- Canada border will begin anytime soon, these conditions ...

  4. Tail Docking of Dairy Cattle: Is it beneficial or a welfare issue?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/tail-docking-dairy-cattle-it-beneficial-or-welfare

    developed for the U.S. dairy industry. Furthermore, the American Veterinary Medical Association (AVMA) ...

  5. Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce

    https://leadershipcenter.osu.edu/events/leading-jeans-millennial-unconventional-leadership-multi-generational-workforce

    lack soft skills) – you may want to change the verbiage about soft skills You’ll leave the workshop ...

  6. Publications

    https://plantpath.osu.edu/programs/bonello-lab/publications

    Most recent publications: Whitehill JGA, Popova-Butler S, Green-Church KB, Koch JL, Herms DA, ... co-evolutionary history. Little is known about the molecular genetics of ash. Hence, we undertook a functional ... widespread ash (Fraxinus spp.) mortality in the U.S. and Canada. Resistance and susceptibility to EAB varies ...

  7. Perfomance Management and Coaching

    https://leadershipcenter.osu.edu/events/perfomance-management-and-coaching

    developing the desired behaviors in others around us, but also understanding the emotions that drive those ...

  8. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  9. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...

  10. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    consume about 16 lb/day of DM (11 lb/day for a Jersey heifer herd). Multiplying the appropriate number by ...

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