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  1. OSU Collegiate 4H

    https://fabe.osu.edu/node/3786

    219 Hi Mr. Fowler, I was told to contact you about room reservations in Ag Engineering; I am from ...

  2. OSU Collegiate 4H

    https://fabe.osu.edu/node/3787

    219 Hi Mr. Fowler, I was told to contact you about room reservations in Ag Engineering; I am from ...

  3. OSU Collegiate 4H

    https://fabe.osu.edu/node/3785

    219 Hi Mr. Fowler, I was told to contact you about room reservations in Ag Engineering; I am from ...

  4. Dairy Cow Bedding Management

    https://wayne.osu.edu/news/dairy-cow-bedding-management

              I was asked recently about the use of rye straw as a bedding material for dairy cows.  ...

  5. Alfalfa and Fall Rest Period

    https://wayne.osu.edu/news/alfalfa-and-fall-rest-period

    frost to accumulate root carbohydrates.  We have talked about a critical no-harvest period between early ...

  6. Dairy Herd Health Protocols

    https://wayne.osu.edu/news/dairy-herd-health-protocols

    and/or farm employees. As agriculture increasingly falls under public scrutiny and consumer demand exerts ...

  7. ASABE-UCD Administrators

    https://fabe.osu.edu/ASABE-UCD

    14.00-15.30 Session 1: Transatlantic Undergraduate Education: US vs. EU Models Dr. Lourdes Reig (Universitat ... 16.00-17.00 Session 2: Transatlantic Graduate Education: US vs. EU Models Prof. Wouter Saeys (KU Leuven, ... Deirdre Healy (University College Dublin) 10.30-11.00 Break 11.00-12.00- Session 3: EU-US Atlantis ...

  8. ASM and CSM Internship Fair

    https://fabe.osu.edu/about-us/events/asm-and-csm-internship-fair

    They'll tell you about the work they completed, what they liked about their internship, what they ...

  9. 4-H News and Notes for July 22, 2015

    https://wayne.osu.edu/news/4-h-news-and-notes-july-22-2015

    Penning Requests Due to the Jr. Fair Office by August 1st at Noon  - check with your club advisor about ...

  10. Food Safety Certification Class for 4-H Advisors / Volunteers

    https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers

    to be certified through the Occasional Quantity Cooks program.  More information about this program ...

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