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  1. Vice President's Summit: Conversations on the Future of Extension

    https://cuyahoga.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  2. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    Ohio State University and several land grant universities in the U.S.   In 2016, Dr. Gary Gao and Ryan ...

  3. Aquaculture research achievements and impacts 2015

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/aquaculture-research-achievements-and-impacts-2015

    phase and being considered by The Biological Bulletin for publication. The results from these two ... hatching tank to nursing tank.  About 30-75% larvae died the next day after stocking due to handling. The ...

  4. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming

    demonstrates and teaches about what it calls “ECO-farming,” a new approach aimed at boosting a farm’s ...

  5. Aquaculture research achievements and impacts 2016

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/aquaculture-research-achievements-and-impacts-2016

    Yellow perch belong to the family Percidae including about 200 species in 10 genera. The perch, darter, ... aquaculture genetics and breeding at OSU South Centers has produced international impacts and attracted about ...

  6. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

  7. “Fresh Market Tomato fertility – the never-ending battle against fruit physiological disorders”

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/%E2%80%9Cfresh-market-tomato-fertility-%E2%80%93-the-never

    setting for accurate calibration and use.  These pocket-sized meters currently cost about $500 and are ... Trial report published by Purdue University.  This publication is a compilation of vegetable variety ...

  8. 2014 NC 1023 Annual Committee Meeting

    https://fst.osu.edu/about-us/events/2014-nc-1023-annual-committee-meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  9. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    develop that.” Rodriguez-Saona is also applying for funding from the U.S. Department of Agriculture. ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ...

  10. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

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