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  1. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/cost-nutrients-feedstuffs

    the roof. So, Mother Nature sends the requested rain and rumors emerge about a bumper crop. Prices ... broker friend. He had about 200 tons of wheat midds that could be picked up for $10/ton FOB Buffalo, NY. ... If I tell you that wheat midds has about the energy and fiber content (although non-effective) of ...

  2. Not the state lottery

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-1/not-state-lottery

    for Ohioans to learn about it. Buckeye Dairy News will be published 12 times a year around the 15th of ...

  3. Factors to Consider in a Program for Heat Detection

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/factors-consider-program-heat-detection

    point to remember about estrous detection in cattle is that the only definitive sign that a cow is in ... metestrous bleeding and occurs about 35 to 45 hours after the end of estrus.  This is not an indication of ... from about 18-24 days and averages 21 days. If a cow is showing estrus more frequently than this, she ...

  4. More Milk- Good for Me? Good for Our Industry?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

    of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ... the market. When milk volume increases to the point whereby we are oversupplying the market by about ... cow numbers. The average decrease in cow numbers during the last 10 years is about 0.5% annually, ...

  5. Austin Ayars Memorial Scholarship Launched

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/austin-ayars-memorial-scholarship-launched

    at Der Dutchman in Plain City on April 22. About Austin Ayars Dr. Austin T. Ayars grew up on ...

  6. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    develop that.” Rodriguez-Saona is also applying for funding from the U.S. Department of Agriculture. ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ...

  7. 2014 NC 1023 Annual Committee Meeting

    https://fst.osu.edu/about-us/events/2014-nc-1023-annual-committee-meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  8. The Changing Face of the Organization: Millennials in the Workplace- ONLINE

    https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace-online-0

    take on leadership roles.  Learn about the culture and events that have shaped the Millennial ... ideas about how to manage and coach this generation of employees. The workshop will be facilitated by ...

  9. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

  10. Ohio State iAGRI Graduate Curbing the Devastating Effects of Rice Blast Disease

    https://ipa.osu.edu/news/ohio-state-iagri-graduate-curbing-devastating-effects-rice-blast-disease

    Research Initiative (iAGRI)- a major Feed the Future project funded by the U.S Agency for International ...

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