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Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce
market consumers about best practices for storing, preserving and consuming local produce to maximize ...
PetPALS SPP #4
animal. The evaluator sets up a course that includes a left turn, right turn, and an about turn, with at ...
Congratulations to Ohio 4-H Alum Dr. Emily Buck
read more about Dr. Buck! ...
lessons about nutritious diets, physical activity, food budgeting, food security, food safety and family ...
Dragons Can Fly
distances. There are many old wives tales about dragonflies. Despite their fearsome appearance, they do not ... found in Ohio is available: http://wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications ...
4-H Youth Cooking Up a New Collaboration
by an interdisciplinary team of OSU Extension professionals, crafted five lesson plans about local ...
Emotional Cues and Eating
bodies, such as a growling stomach, emotional eating is when our feelings trigger us to indulge and ... typically cause us to eat unhealthy foods. Studies show that we turn to comfort foods that are sweet, ... high-fat foods in response to emotional stress. Many of us are programmed to turn to food for comfort at ...
PetPALS SPP #7
The person with the dog and the 4-H PetPALS team need to approach each other from a distance of about ...
Butler County 4-H Open House
Curious about 4-H? Meet club members and view projects at the Butler County 4-H Open House! 4-H ...
Vice President's Summit: Conversations on the Future of Extension
this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...