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  1. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ... Bala Balasubramaniam at balasubramaniam.1@osu.edu To learn more about the Illinois Institute of ...

  2. Online Tickets Available, New Online Directory and App for Farm Science Review Goers

    https://agnr.osu.edu/news/online-tickets-available-new-online-directory-and-app-farm-science-review-goers

    will assist you in seeing the exhibitors and events you care most about,” Zachrich said. Visitors using ...

  3. Help for Injured or Aging Farmers

    https://agnr.osu.edu/news/help-injured-or-aging-farmers

    about Farm Science Review, visit fsr.osu.edu.-30- Writer(s): Alayna DeMartini demartini.3@osu.edu ...

  4. Ohio AgritourismReady Conference

    https://agnr.osu.edu/events/ohio-agritourismready-conference

    assist Ohio’s agritourism operators to be more informed about their responsibilities when operating these ...

  5. Vice President's Summit: Conversations on the Future of Extension

    https://greene.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  6. 4-H- Volunteer Training- Club/Committee Finances

    https://greene.osu.edu/events/4-h-volunteer-training-clubcommittee-finances

    Come to this training to learn about how to handle the finances for your 4-H club. ...

  7. "Cloverbot Challenge"

    https://greene.osu.edu/events/cloverbot-challenge

    about this year’s topic, Fabulous Food, and then bring their poster and LEGO project to the state event ...

  8. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

  9. 4-H Volunteer Training- Risk Managment in 4-H Clubs

    https://greene.osu.edu/events/4-h-volunteer-training-risk-managment-4-h-clubs

    Come to this training to learn about all the risks and how to minimize them in your 4-H club. ...

  10. 4-H Volunteer Training- Risk Management in 4-H Clubs

    https://greene.osu.edu/events/4-h-volunteer-training-risk-management-4-h-clubs

    Come to this training to learn about all the risks and how to minimize them in your 4-H club. ...

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