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  1. Summer Program in Population Health

    https://epn.osu.edu/user-events/summer-program-population-health

    The Summer Program in Population Health courses are focused on engaging those who work in public ... including Environmental Epidemiology: A Brief Introduction for Public Health Professionals and Graphical and ... students can take advantage of a $200 student rate! Monday, June 26, 2023- 8:30pm College of Public Health ...

  2. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    Agriculture (ODA)- Home Bakery The ODA provides useful information on all you need to know about home ... Start-Up Basics, Selling Home-Based Foods, and Selling Meat and Poultry. All you need to know about selling ...

  3. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... Microbiology Lecture 3.0 Microbiology as applied to food. Students learn about microorganisms that spoil food ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ...

  4. Retail Resources

    https://foodsafety.osu.edu/retail

    programs will be qualified to meet U.S. regulatory requirements. Additionally, BPCS is an excellent food ...

  5. Complete your 4-H enrollment by Dec. 31 to be eligible for a prize!

    https://greene.osu.edu/news/complete-your-4-h-enrollment-dec-31-be-eligible-prize

    ACCOUNT.  IF YOU CAN’T REMEMBER YOUR LOG IN, LET US KNOW OR RESET YOUR PASSWORD. Complete and submit your ...

  6. Join us June 1st to meet our new ANR Educator

    https://greene.osu.edu/news/join-us-june-1st-meet-our-new-anr-educator

      Help us welcome our new ANR Educator, Marina Miquilini at our  Meet and Greet on June 1st from ... 10am to noon in our office. Marina has been passionate about agriculture since she was a child, which ...

  7. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    us from long-wave ultraviolet radiation (LWUVR) bombarding us in sunlight. Severe blistering  occurs ... and present danger to the public.  I’ve observed both poison hemlock and wild parsnip being ...

  8. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    Previous years have shown us that later planted corn may be at the greatest risk of losses from tar spot. ... until they become dry about 10 days later. This application is primary for Gibberlla ear rot which ...

  9. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    to make course corrections and improve in season. Corn silage harvest will soon be upon us! Unlike ... harvested corn silage would remove about 400 lb of stover on a dry hay equivalent basis (15% moisture). ...

  10. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    a club, consider.... More information about 4-H here in Greene County Across county lines membership ... information When joining a club, consider this: Think about your project interest. Some clubs will work with ... about 4-H here in Greene County Thank you for your interest in joining Greene County. We are so excited ...

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